Amyl Cinnamyl Alcohol

Amyl cinnamyl alcohol is a common fragrance in skin care products and flavoring in beverages and food with a spicy aroma.

Skin contact with amyl cinnamyl alcohol is required for it to cause a rash. Discontinuation of exposure to products containing amyl cinnamyl alcohol should result in improvement and/or resolution of your dermatitis. By law, all products made in the U.S. for topical use have the ingredients listed either on the product package or the box that contains it, so check the labeling of your skin care products for this ingredient. If there is not enough information, ask your pharmacist or retailer, or contact the company directly. At work, request a Safety Data Sheet (SDS) to help identify potential sources of exposure.

The avoidance of fragrances and flavoring agents such as amyl cinnamyl alcohol can be difficult, since so many everyday products contain these substances. One should use only fragrance-free cosmetic and household products. “Unscented” products may contain low levels of a fragrance to cover up an undesirable odor and also should be avoided. Products labeled as “hypoallergenic” do not assure that the product is truly free of fragrance.

Since fragrances are complex mixtures of many ingredients, an individual may tolerate one fragrance but not another. A trial-and-error method of avoiding a fragrance allergen in a product can be performed by applying the product to the forearm in the same small area twice a day for a week. If no dermatitis develops, the product may likely be used safely.

Although it is rare, since some fragrances are also flavors, ingesting foods that contain them can sometimes cause flare-ups of dermatitis in fragrance-sensitive individuals. If your healthcare provider has diagnosed that you have oral or lip allergies to flavorings, it would be best to avoid foods prepared with amyl cinnamyl alcohol.